On Sat, 30 Jul 2011 16:39:24 -0400, George >
wrote:

> Unless you are trying to emulate something from aplebees a great
> sausage and pepper sandwich needs only a few ingredients.
>
> Slowly fry onions and peppers in olive oil until the onions are soft and
> caramelized. Fry some *good* Italian sausage until brown. Split a good
> quality Italian roll, place some sausage on the roll and add a scoop of
> the peppers and onions and enjoy.

He's not interested. He wants to use HOT LINKS not any other kind of
sausage.

--

Today's mighty oak is just yesterday's nut that held its ground.