On 7/30/2011 1:58 PM, notbob wrote:
> Jes made one. Didn't turn out too bad, but coulda been better.
> Ingredients inluded:
>
> hotlink sausages
> grn pprs
> onions
> half tomato
> garlic
> dried basil
> dried parsley
> salt& ppr
> dash of cayenne
>
> sauted links and veggies in skillet with bacon grease, then put on
> steak rolls drizzeled with OO.
>
> As I said, not bad for my first attemp, but I want better. Any ideas
> What might give it a bit more oomph/flavor?
>
> nb
>

Unless you are trying to emulate something from aplebees a great
sausage and pepper sandwich needs only a few ingredients.

Slowly fry onions and peppers in olive oil until the onions are soft and
caramelized. Fry some *good* Italian sausage until brown. Split a good
quality Italian roll, place some sausage on the roll and add a scoop of
the peppers and onions and enjoy.