On 7/30/2011 12:23 PM, Goomba wrote:
> notbob wrote:
>> Jes made one. Didn't turn out too bad, but coulda been better.
>> Ingredients inluded:
>>
>> hotlink sausages
>> grn pprs
>> onions
>> half tomato
>> garlic
>> dried basil dried parsley
>> salt & ppr
>> dash of cayenne
>>
>> sauted links and veggies in skillet with bacon grease, then put on
>> steak rolls drizzeled with OO.
>> As I said, not bad for my first attemp, but I want better. Any ideas
>> What might give it a bit more oomph/flavor?
>>
>> nb
>>
>
> Italian sausages instead of whatever flavor a hotlink sausage is. Add a
> little dried red pepper flakes. Leave out the parsley, basil, cayenne.
> Maybe leave out the tomato, hard call there.


Agree with Goomba's suggestions. If you want tomato, use a small can of
tomato sauce. I was going to suggest a good Italian sausage,
combination of medium and hot if he wants more flavor.

gloria p