On 7/30/2011 3:26 PM, Goomba wrote:
> notbob wrote:
>> On 2011-07-30, Goomba > wrote:
>>
>>> addendum... lose the bacon grease also, and just use a little olive
>>> oil instead.
>>
>> I'm looking for MORE flavor, not LESS.
>>
>> nb
>
> I can't help but thinking though that all your flavor choices are
> disjointed. A good flavorful Italian sausage with fennel fried up with
> onions and peppers is a thing of wonder. It doesn't need a lot of other
> flavors.

Exactly, just like a good pizza doesn't need an inch of toppings.

I grew up eating lots of sausage and pepper sandwiches and the best ones
are simply good fried Italian sausage, peppers and onions served on a
good quality roll.