notbob wrote:
> On 2011-07-30, Goomba > wrote:
>
>> addendum... lose the bacon grease also, and just use a little olive oil
>> instead.
>
> I'm looking for MORE flavor, not LESS.
>
> nb

I can't help but thinking though that all your flavor choices are
disjointed. A good flavorful Italian sausage with fennel fried up with
onions and peppers is a thing of wonder. It doesn't need a lot of other
flavors.