"Tara" > wrote in message
...
> On 30 Jul 2011 17:58:43 GMT, notbob > wrote:
>
>>Jes made one. Didn't turn out too bad, but coulda been better.
>>Ingredients inluded:
>>
>>hotlink sausages
>>grn pprs
>>onions
>>half tomato
>>garlic
>>dried basil
>>dried parsley
>>salt & ppr
>>dash of cayenne
>>
>>sauted links and veggies in skillet with bacon grease, then put on
>>steak rolls drizzeled with OO.
>>
>>As I said, not bad for my first attemp, but I want better. Any ideas
>>What might give it a bit more oomph/flavor?
>
> I might add some mustard.
>
> Tara

use Italian sausage, not hot links. Skip the bacon grease.

use red or yellow peppers, not green. roast or grill them first.

grill sausages. When done, slice and toss quickly with peppers and onions
and diced tomatoes. You want to blend the flavors, but not loose the
"grilliness" of the sausages. Maybe sauté the onions a bit first, too.

I doubt you need the OO (you can use for grilling veggies). No mustard!

fresh basil if you have it, chiffonade. skip the rest, except some red
pepper flakes if you want.

I like the other guy's idea of cheese, too.