notbob > wrote:

>Jes made one. Didn't turn out too bad, but coulda been better.
>Ingredients inluded:
>
>hotlink sausages
>grn pprs
>onions
>half tomato
>garlic
>dried basil
>dried parsley
>salt & ppr
>dash of cayenne
>
>sauted links and veggies in skillet with bacon grease, then put on
>steak rolls drizzeled with OO.
>
>As I said, not bad for my first attemp, but I want better. Any ideas
>What might give it a bit more oomph/flavor?

What works for me is 4 ingredients. . . no, 5. *Good* sausage. Cook
the sausage in the pan- remove sausage, add butter-- lots of it, for;
Caramelized onions [Vidalia if possible, the sweetest you can find
otherwise]. Add the peppers when the onions are about 1/2 way there.
I saute them slowly and it might take an hour to get them where I want
them.

Serve on a good roll-- must have the slightest bit of leathery crust,
and not be too wimpy.

No salt, no tomatoes, no spices, not even any garlic.

Jim