notbob wrote:
> Jes made one. Didn't turn out too bad, but coulda been better.
> Ingredients inluded:
>
> hotlink sausages
> grn pprs
> onions
> half tomato
> garlic
> dried basil
> dried parsley
> salt & ppr
> dash of cayenne
>
> sauted links and veggies in skillet with bacon grease, then put on
> steak rolls drizzeled with OO.
>
> As I said, not bad for my first attemp, but I want better. Any ideas
> What might give it a bit more oomph/flavor?
>
> nb
>

Italian sausages instead of whatever flavor a hotlink sausage is. Add a
little dried red pepper flakes. Leave out the parsley, basil, cayenne.
Maybe leave out the tomato, hard call there.