sf wrote:
> "pavane" > wrote:
>
>> Yeah, I cut the bell pepper because I don't like it in Haut Cuisine
>> like this; the onions are represented by the Onion Powder, of
>> course. Hey, Om, gimme a break. I really don't like green bell
>> peppers, either in this or in chili or ...
>
> FWIW, I've never heard of bell pepper OR onion in something like
> creamed chipped beef. Must be a southern thing.

I had it with onion powder when I was a kid in the northeast. Wider
than southern.