On Jul 24, 10:53*pm, "pavane" > wrote:
> "Omelet" > wrote in message
>
> news > | In article >,
> | ( ) wrote:
> |
> | > Do any of you upper-middle-aged Korean War Jar-Heads remember if SOS was
> | > chipped beef on toast or ground beef on toast?????
> |
> | Both my parents were Korean War vets (USAF) and it was ground beef.
> | Mom made it here at home for us as well. *I wish she'd written down the
> | recipe!
> | --
> | Peace, Om
>
> This is extremely close to the real (not the Navy menu guide) Marine Corps
> recipe for SOS. *It adds the necessary garlic, onion and Worcestershi
> * a.. 1 lb ground beef
> * b.. 1 1/2 tablespoons butter
> * c.. 3 tablespoons all-purpose flour
> * d.. 1 cup beef broth
> * e.. 1/2 cup evaporated milk

Ground beef stewing in evaporated milk. Sounds like a great emetic,
and looks like the result of a great emetic.

> pavane

--Bryan