On 7/26/2011 4:17 PM, Dave Smith wrote:
> On 26/07/2011 4:42 PM, JeanineAlyse wrote:
>
>> No, no milk about, but just try this, as I handed him a single-serve
>> container of Greek yogurt and told him to stir his ceral into it. He
>> looked at me like I was crazy, but did politely leave my area with
>> yogurt in hand. I few minutes later he came back in to ask if I had a
>> spoon to eat with, which we are out of at the moment, but no problem,
>> I handed him a fork. When his wrinkled brow indicated to me that he
>> now thought I was perfectly nuts, I just said, "Son, it's yogurt with
>> sweet crunchies,
>
>
> The only part that doesn't work for me is the Greek style yogurt. I
> would prefer a thinner style of yogurt, but that is what my wife uses.
> She never had much use for yogurt until about a year ago when she
> discovered the Greek style stuff. She also was not a cereal eater until
> about a month ago when she started having Shredded Wheat with fruit and
> Greek Style yogurt.
>
>
>
>
>
>
>
>
>
> it ought to fork just fine. And what's left at the
>> bottom of the cup will taste good straight off your finger!"
>> Some time later as I walked through his area to pick up prints, the
>> youngster commented that his "Loopy yogurt" really was good. God
>> Bless them, how I do love and respect all my Marines!
>> ...ProudPreparedPicky
>

I have also become a huge fan of Greek yogurt. My favorite is Fage brand
0% fat. I eat it almost every day with diced fresh fruit like a peach or
some mango, strawberries, blueberries or a combo of some or all. It's
one of the few ways I can get extra calcium as I can't take supplements
and milk disagrees with me.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.