Type 2 Diabetes and the Vegan Diet
A series of studies have shown that a very low fat, mostly whole
foods vegan diet can lower body weight, reduce blood sugar, and
improve other parameters for type 2 diabetes. Additionally, a cross-
sectional study of the Adventist Health Study-2 population showed
vegans to have a 68% lower rate of diabetes than non-vegetarians.
Contents
PCRM Studies
PCRM Pilot Study (1999)
PCRM 2004-05 Study
PCRM 2005 Study on Glucose & Insulin
Vegans and the Risk of Diabetes
Conclusion
References
Continues he
http://www.veganhealth.org/articles/diabetestwo
Jai Maharaj, Jyotishi
Om Shanti