Let the newsgroup scroll proclaim that scribed upon its
pages in :

>
> Last year I was short my regular carboy so I made up a California
> Cabernet Sauvignon kit to 19.5 litres rather than the suggested 23.5
> litres. The results were incredible. The stuff tastes like $20+ a
> bottle wine and is only just over a year old.

Our local oenology guru recommends making wine kits using just the
concentrate, with no water dilution at all. Much lower yield, much higher
quality.


--
Allen McBroom ><>
www.NPSTKD.com
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