"W. Baker" > wrote in message
...
> Alice Faber > wrote:
> : In article >,
> : "W. Baker" > wrote:
>
> : > RodS > wrote:
> : > : On 24/07/2011 1:25 PM, Julie Bove wrote:
> : >
> : > : >
> : > : > I don't usually get food cravings although oddly today I was
> craving
> : > : > biscuits with sausage gravy
> : >
> : > : I have no idea what biscuits and sausage gravy are.
> : >
> : > : Tim Tams and pureed sausage ?
> : >
> : >
> : > : and I don't know why. Those are something I
> : > : > very rarely eat! But if I am going to have a craving it's not
> necessarily
> : > : > for a salty food but a crunchy one. Granted a lot of the crunchy
> foods I
> : > : > might eat are salty.
> : > : --
> : > : (- -)
> : > : =m=(_)=m=
> : > : RodS T2
> : > : Australia
> : >
> : > In American English "biscuits" are similaar to unsweetened scones, not
> : > what we call "cookies," and other English speakers call "biscuits." I
> : > have no idea about sausage gravy as I have never seen, nor had it. I
> : > don't know if it is a gravy made from sausages or one that you put on
> : > sausages.
>
> : It's a southern thing. It's a white gravy, fairly thick, with crumbles
> : of breakfast sausage in it. Primary ingredients, aside from the sausage,
> : would be flour and milk.
>
> : --
> : "Isn't embarrassing to quote something you didn't read and then attack
> : what it didn't say?"--WG, where else but Usenet
>
> No wonder I don't know much about it as I am no Souhern and i really is
> one of the least kosher combos I could think of. Only if you used, say
> crushed shrimp shells to flavot he white sauce could you top it for
> treifness[unkosherness] :-)

I have made it using rice milk and you can use turkey sausage.