A tip for wait staff
On Jul 24, 5:54*pm, Dave Smith > wrote:
> On 24/07/2011 6:35 PM, Paul M. Cook wrote:
> * thread but I'm probably being too generous.
>
>
>
> > And 15% is not even the min anymore, more like 20%. Get a clue!
>
> > So who makes these rules? *Why is it they so deserve tips? *Why don;'t we
> > also tip everyone else we come in contact with during the day? *It's called
> > a gratuity. *Not a compulsity.
>
> Hold on a sec...... who is writing what here?
....
Exactly. Dave Smith can't or won't quote a previous post's text. He
makes it look like his own.
John Kuthe...
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