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Posted to rec.food.cooking
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Need Suggestions for too big zuchinni
"JeanineAlyse" > wrote:
>
> I've been enjoying this year's garden so far, and have enjoyed eating
> steamed crookneck squash for five nights in a row. I'm still on
> tomato worm watch for the three grape tomato plants that have set only
> three wee, pea size fruits, and I've kept careful watch on the two
> finger size zuchinni to be ready for puicking. Hah!
>
> This morning when I was through with worm checking, I saw two
> (different) zukes that are now in my refer to wait for decision on how
> to cook them stuffed. My only idea so far is to precook a well
> seasoned brown rice mix and halve a zuke, scrape a bit out to make a
> well, and stuff each half with the rice to foil wrap and bake.
>
> Any other additions or different suggestions will be appreciated,
> thanks.
> ...PickyOnBetterSquashWatchNow
http://www.epicurious.com/recipes/fo...i-Kugel-241904
http://kosherfood.about.com/od/sided...gel_potzuc.htm
http://www.jewishfood-list.com/recip...ellatke01.html
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