JeanineAlyse > wrote:

-snip-
>Any other additions or different suggestions will be appreciated,
>thanks.

Along the same line as fritters- but this is a recipe that I have done
a dozen times over a couple years & haven't varied a bit-- right down
to how to get the most moisture out of the shredded squash; [I use a
cotton towel rather than paper.]
http://utica-mohawkvalley.ynn.com/co...d-red-peppers/

Same url- 'tinied';
http://tinyurl.com/3z5enh9

The video is worth watching- Dan Eaton simplifies things nicely.

Once cooked they freeze well, so we've done some real jumbos, frozen
the extras and just re-heated them up in the toaster oven and added
the cheese and peppers.

Jim