On Jul 24, 3:34*pm, JeanineAlyse > wrote:
> I've been enjoying this year's garden so far, and have enjoyed eating
> steamed crookneck squash for five nights in a row. *I'm still on
> tomato worm watch for the three grape tomato plants that have set only
> three wee, pea size fruits, and I've kept careful watch on the two
> finger size zuchinni to be ready for puicking. *Hah!
>
> This morning when I was through with worm checking, I saw two
> (different) zukes that are now in my refer to wait for decision on how
> to cook them stuffed. *My only idea so far is to precook a well
> seasoned brown rice mix and halve a zuke, scrape a bit out to make a
> well, and stuff each half with the rice to foil wrap and bake.
>
> Any other additions or different suggestions will be appreciated,
> thanks.
> ...PickyOnBetterSquashWatchNow

How about zucchini fritters? They are deeelicious and easy.

http://hizzoners.com/recipes/vegetab...chini-fritters