On Jul 22, 3:06*pm, "Dora" > wrote:
> Pete C. wrote:
> > Metspitzer wrote:
>
> >> I like my steak "a little pink". *When I order, I say.....medium
> >> well, mostly well......barely pink. *At least 25% of the time, I
> >> end
> >> up sending it back to cook some more. *Even at the places I go
> >> frequently.
>
> >> It is always the manager that brings the steak back to the table.
> >> It
> >> is never a big deal, but I am wondering if there is some kind of
> >> "policy" to get the manager?
>
> >> There have been a couple of times when the waitress has said....it
> >> is
> >> easer to fix undercooked, so it seems reasonable to bring it back
> >> undercooked, but I really try to get them to bring it almost done
> >> the
> >> first time.
>
> > The correct way to order a steak is "walk it through the kitchen and
> > threaten to cook it". If you want your steak destroyed (little or no
> > pink), just say "burn it".
>
> I tell them I like mine still mooing.

Just whack it in the head, break the horns off and put it on a plate,
eh?

;-)

Bryan introduced be to eating raw round steak years ago. We dipped it
into canned tomato sauce. It was really good!

Of course from hearing his stories about how his father made him eat
overcooked steak, I now know it was partially his rebellion against
his father. Not that this is a bad thing, but just sayin'!

John Kuthe...