Metspitzer wrote:
>
> I like my steak "a little pink". When I order, I say.....medium well,
> mostly well......barely pink. At least 25% of the time, I end up
> sending it back to cook some more. Even at the places I go
> frequently.
>
> It is always the manager that brings the steak back to the table. It
> is never a big deal, but I am wondering if there is some kind of
> "policy" to get the manager?
>
> There have been a couple of times when the waitress has said....it is
> easer to fix undercooked, so it seems reasonable to bring it back
> undercooked, but I really try to get them to bring it almost done the
> first time.

The correct way to order a steak is "walk it through the kitchen and
threaten to cook it". If you want your steak destroyed (little or no
pink), just say "burn it".