On 22/07/2011 2:35 PM, George Leppla wrote:
>
>
> I like steak medium rare, my wife likes them well done, so when we buy
> steaks, I get a thick one for me and a thinner one for her.
>
> I like simple solutions.

I get one thick one and cut it in half. If it is NY strip that is called
a California cut. I take mine off earlier and let her's cook until she
thinks it's done. My thinking is that if it is a little underdone you
can always throw it back on the grill, but once it is overcooked it's
screwed anyway.