On Fri, 22 Jul 2011 13:57:40 -0400, Goomba >
wrote:

>Metspitzer wrote:
>> I like my steak "a little pink". When I order, I say.....medium well,
>> mostly well......barely pink. At least 25% of the time, I end up
>> sending it back to cook some more. Even at the places I go
>> frequently.
>
>I never considered "medium well" to have much if any pink left in it.
>It's certainly not how steak houses want you to order good steaks.
>There is a practice in restaurants of keeping the lesser quality pieces
>for folks that order well done (perhaps medium-well too, I dunno?) since
>I guess the assumption is that they don't *really* care about the best
>way to taste steaks.

I wonder how many people in this scenario get a steak that was
"re-finished" in a microwave. YUMMY!!! <not>

Lou