On Fri, 22 Jul 2011 13:02:23 -0400, Metspitzer >
wrote:

>I like my steak "a little pink". When I order, I say.....medium well,
>mostly well......barely pink. At least 25% of the time, I end up
>sending it back to cook some more. Even at the places I go
>frequently.

If it's "places" and "frequently" the problem is you. Just order it
well and stop being a pain in the ass.

>It is always the manager that brings the steak back to the table. It
>is never a big deal, but I am wondering if there is some kind of
>"policy" to get the manager?

The manager usually has the experience to deal with a picky eater.

>There have been a couple of times when the waitress has said....it is
>easer to fix undercooked, so it seems reasonable to bring it back
>undercooked, but I really try to get them to bring it almost done the
>first time.

You're lucky they're that patient.

Lou