On Jul 22, 11:02*am, Metspitzer > wrote:
> I like my steak "a little pink". *When I order, I say.....medium well,
> mostly well......barely pink. *At least 25% of the time, I end up
> sending it back to cook some more. *Even at the places I go
> frequently. *
>
> It is always the manager that brings the steak back to the table. *It
> is never a big deal, but I am wondering if there is some kind of
> "policy" to get the manager?
>
> There have been a couple of times when the waitress has said....it is
> easer to fix undercooked, so it seems reasonable to bring it back
> undercooked, but I really try to get them to bring it almost done the
> first time.

==
More often I have sent food back to the kitchen because it was too
bloody cold. I hate restaurant food and especially so when it is cold.
If I want cold cuts, I'll go to a deli.
==