I like my steak "a little pink". When I order, I say.....medium well,
mostly well......barely pink. At least 25% of the time, I end up
sending it back to cook some more. Even at the places I go
frequently.

It is always the manager that brings the steak back to the table. It
is never a big deal, but I am wondering if there is some kind of
"policy" to get the manager?

There have been a couple of times when the waitress has said....it is
easer to fix undercooked, so it seems reasonable to bring it back
undercooked, but I really try to get them to bring it almost done the
first time.