Hi all,

I am new to this group, so I apologize if this has already been asked
and answered about 20,000 messages back, but....

I am looking for a beginner / intermediate recipe or instruction set
for making champagne or "sparking wine".

I have made wine, both white and red, for several years now with good
results, and am looking to try to convert a bit of it to champagne.

Any help you can provide is greatly appreciated!

Regards,

busygal