On Tue, 19 Jul 2011 18:01:40 -0400, "Steve Freides" >
wrote:

> sf wrote:
> > On Tue, 19 Jul 2011 16:07:59 -0400, "Steve Freides" >
> > wrote:
> >
> >> Someone asked about what brand of bacon we got at TJ's that was also
> >> at Whole Foods - it's just "W" Brand - that's what it says on the
> >> package. It says
> >>
> >> Classic Sliced Dry Rubbed
> >> All Natural Uncured Bacon
> >>
> >> and
> >>
> >> 40% Less Fat than USDA Data for Pork Bacon.
> >>
> >> Whatever it is, we've noticed that it's saltier and meatier than
> >> regular bacon - it cooks up with less loss because there's less fat,
> >> and boy, oh boy, does it taste good. We typically make a package or
> >> two and keep it around in the 'fridge for burgers, salads, etc.
> >>
> > I guess those of us who don't like salty bacon could soak it for an
> > hour.
>
> I don't find that it tastes salty at all, it just tastes good to me.
> The package indicates that it's higher in salt, but maybe that's just
> because more of it stays after you cook it - or something, I don't know,
> I just know we like it. We just made a package today.
>
In that case, why did you say it was saltier than regular bacon?

--

Today's mighty oak is just yesterday's nut that held its ground.