On Tue, 19 Jul 2011 16:07:59 -0400, "Steve Freides" >
wrote:

> Someone asked about what brand of bacon we got at TJ's that was also at
> Whole Foods - it's just "W" Brand - that's what it says on the package.
> It says
>
> Classic Sliced Dry Rubbed
> All Natural Uncured Bacon
>
> and
>
> 40% Less Fat than USDA Data for Pork Bacon.
>
> Whatever it is, we've noticed that it's saltier and meatier than regular
> bacon - it cooks up with less loss because there's less fat, and boy, oh
> boy, does it taste good. We typically make a package or two and keep it
> around in the 'fridge for burgers, salads, etc.
>
I guess those of us who don't like salty bacon could soak it for an
hour.

--

Today's mighty oak is just yesterday's nut that held its ground.