"Robert Miles" > wrote in message
.com...
> On 7/11/2011 1:59 AM, Julie Bove wrote:
>> > wrote in message
>> ...
>>> my dh is a pizza snob, cheese only he often makes it from scratch
>>> including dough , his grandfather was cicilan, sp, for me i get
>>> tortillia
>>> shells and fat free with some veggies, Lee
>>
>> MIL made it from purchased dough. That used to be uncommon here unless
>> you
>> count that stuff in a tube. But now it is common here.
>>
>> She would put tomato sauce on it and use cheese ends from the deli. If
>> she
>> didn't have any cheese ends she would use whatever cheese she had in the
>> house. It was never the same twice. They are Sicilian too.
>>
> Did they like especially salty foods which I've read is
> typical for Sicilian recipes?

She herself was very conscious of not using a lot of salt in her foods. And
I don't recall my FIL being big on the salt shaker. But my husband? He
oversalts EVERYTHING! Makes me sick just to watch him. He can not eat food
unless it has a lot of salt on it.