On 7/11/2011 1:59 AM, Julie Bove wrote:
> > wrote in message
> ...
>> my dh is a pizza snob, cheese only he often makes it from scratch
>> including dough , his grandfather was cicilan, sp, for me i get tortillia
>> shells and fat free with some veggies, Lee
>
> MIL made it from purchased dough. That used to be uncommon here unless you
> count that stuff in a tube. But now it is common here.
>
> She would put tomato sauce on it and use cheese ends from the deli. If she
> didn't have any cheese ends she would use whatever cheese she had in the
> house. It was never the same twice. They are Sicilian too.
>
Did they like especially salty foods which I've read is
typical for Sicilian recipes?