On Jul 16, 8:59*pm, Jerry Avins > wrote:
> I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
> makes a convenient support while twirling. If it's in a bowl, as I
> prefer it, the curve of the side of the bowl is all the support
> needed. Some people cut long pasta into short pieces before taking it
> up on a fork. A few cooks break it into short pieces before cooking
> it. What do you do?
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.

And as I'm eating my linguini (broken in 1/2 to fit in my pot!) I'm
realizing I don't twirl anything. I gather up a forkful of linguini
and as much of the goodies (ground beef, tomatoes and mushrooms!) that
I asses to the sauce as I can, then over the bowl (yes I eat my
linguini and sauce from a bowl!) pop it in my mouth then use my mouth
lips and tongue to encourage the hanging linguini into my mouth!

Just thought you'd like to know! I'm gonna finish my linguini and
sauce with yummy stuff in it now!

John Kuthe...