On Jul 16, 9:07*pm, James Silverton >
wrote:
> On 7/16/2011 9:59 PM, Jerry Avins wrote:
>
> > I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
> > makes a convenient support while twirling. If it's in a bowl, as I
> > prefer it, the curve of the side of the bowl is all the support
> > needed. Some people cut long pasta into short pieces before taking it
> > up on a fork. A few cooks break it into short pieces before cooking
> > it. What do you do?
>
> I use a fork and no spoon. It's not really difficult with a little
> practice tho' I hate to think how long ago it was that I learned how :-)
>
> --
>
> James Silverton, Potomac
>
>
Same here, no spoon, no problem getting spaghetti twirled on the fork.