I Also have 1 1/2 5 gallon buckets full of Bartlett Pears to start when I
get a chance
"Roger" > wrote in message
hlink.net...
> Hello
> I have at the moment bubbling:
>
> 5 gallon Labrusca
> 5 gallon Concord
> 5 gallon Rosé
> 5 gallon Diamond
> 5 gallon Elderberry
> 5 gallon Sweet Apple/Raisin
> 5 + 3 gallon Peach
> 5 gallon Blackberry
> 2 gallon Elderberry/Grape
> 1 gallon Dandelion still slowly fermenting as I add sugar
> 2 gallon Geisenhiem
> 1 gallon Currant just finished
> 1 gallon Rougheon
> 1 gallon Leon Millot
> 1 gallon Chardenelle
> 1 gallon Foch
> ........that's about it..............
>
> "Dar V" > wrote in message
> ...
> > Hello,
> >
> > I was just wondering what wine(s) everyone was working on right now?
> >
> > I just finished transferring my rhubarb to the secondary. I bottled a
> > strawberry-banana a week ago. And I'm thinking about my plum wine
recipe,
> > which I'll start about November 1 or so.
> >
> > Happy fermenting!
> > Darlene
> >
> >
>
>