On Sun, 17 Jul 2011 12:41:54 -0400, "Jean B." > wrote:

> Heh! I would eat spaghetti in a restaurant, but I am averse to
> eating noodle soups in Asian restaurants. Too bad, because I love
> them.

I understand. I haven't mastered the process of lifting just a couple
of noodles high enough, to get them into the spoon well enough, to
have them stay there long enough, to get the spoon into my mouth with
my left hand. It's just too awkward for me.

Did you know it's possible to twirl noodles around a pair of
chopsticks neatly? I need to learn that technique. I wish someone
would make a youtube how-to video about that.

--

Today's mighty oak is just yesterday's nut that held its ground.