sf wrote:
> On Sun, 17 Jul 2011 10:46:00 -0400, "Jean B." > wrote:
>
>> Jerry Avins wrote:
>>> I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
>>> makes a convenient support while twirling. If it's in a bowl, as I
>>> prefer it, the curve of the side of the bowl is all the support
>>> needed. Some people cut long pasta into short pieces before taking it
>>> up on a fork. A few cooks break it into short pieces before cooking
>>> it. What do you do?
>>>
>>> Jerry
>>> --
>>> Engineering is the art of making what you want from things you can get.
>> Twirling without employing any other utensil. My daughter will
>> only eat such things with chopsticks.
>
> I hate using chopsticks with noodles, it's sloppier than a fork.
>
For you. Probably for me too. Actually, I don't know which I am
better at for the really long Asian noodles. Maybe chopsticks.
My daughter will not eat noodles, spaghetti etc. with a fork though.

--
Jean B.