On Sun, 17 Jul 2011 10:46:00 -0400, "Jean B." > wrote:

> Jerry Avins wrote:
> > I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
> > makes a convenient support while twirling. If it's in a bowl, as I
> > prefer it, the curve of the side of the bowl is all the support
> > needed. Some people cut long pasta into short pieces before taking it
> > up on a fork. A few cooks break it into short pieces before cooking
> > it. What do you do?
> >
> > Jerry
> > --
> > Engineering is the art of making what you want from things you can get.
>
> Twirling without employing any other utensil. My daughter will
> only eat such things with chopsticks.

I hate using chopsticks with noodles, it's sloppier than a fork.

--

Today's mighty oak is just yesterday's nut that held its ground.