"Ophelia" > wrote in message
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>
>
> "Giusi" > wrote in message
> ...
>>
>> "Jerry Avins" > ha scritto nel messaggio
>>>I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
>>> makes a convenient support while twirling. If it's in a bowl, as I
>>> prefer it, the curve of the side of the bowl is all the support
>>> needed. Some people cut long pasta into short pieces before taking it
>>> up on a fork. A few cooks break it into short pieces before cooking
>>> it. What do you do?
>>
>>
>> I do what the Lord intended. I twirl it on a fork with no helpers. The
>> spoon thing is for babies and is frowned on at table. The soup bowl is
>> the best for pasta, although a tall and narrow bowl is nice for Asian
>> pastas sometimes.
>
> Yep! I am a twirler too! When my boys were young they used to suck it in
> from one end <g> What a mess, but what enjoyment

I should have added.. when they could get away with it)