On Sat, 16 Jul 2011 19:34:26 -0700 (PDT), John Kuthe
> wrote:

>On Jul 16, 8:59*pm, Jerry Avins > wrote:
>> I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
>> makes a convenient support while twirling. If it's in a bowl, as I
>> prefer it, the curve of the side of the bowl is all the support
>> needed. Some people cut long pasta into short pieces before taking it
>> up on a fork. A few cooks break it into short pieces before cooking
>> it. What do you do?
>>
>> Jerry
>> --
>> Engineering is the art of making what you want from things you can get.
>
>I break my linguini in 1/2 before cooling, to fit it into the pot of
>water.
>
>Eat it twirling it onto a fork, no spoon, etc.

If your cooking is as unredacted as your writing you eat shit.