all of these depending on how much time we have to make/eat it and how fancy
the sauce is dh makes, he never uses a recipe for his sauce and its always
different depending on what we have in the house. good question... the dh
almost alwys twirls on the fork if he makes it long, Lee
"Jerry Avins" > wrote in message
...
>I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
> makes a convenient support while twirling. If it's in a bowl, as I
> prefer it, the curve of the side of the bowl is all the support
> needed. Some people cut long pasta into short pieces before taking it
> up on a fork. A few cooks break it into short pieces before cooking
> it. What do you do?
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.