On Sat, 16 Jul 2011 18:18:42 -0700, "Bob Terwilliger"
> wrote:

> We simply accompanied it with jalapeño-cheese hush puppies. (Just kidding!
> It was jalapeño-cheese BREAD.)

Oh, darn... you got me all excited for a moment. LOL

Caramelizing onions at the moment, that onion soup thread got my
juices going for it. I'm going to try baking the bread/crouton with
cheese on it separately as "somebody" mentioned doing in that thread.
Cheese will be whatever white I have on hand, *except* the white
cheddar (haven't assessed the situation yet).

--

Today's mighty oak is just yesterday's nut that held its ground.