I twirl spaghetti on a fork. If it's heaped on a plate, a tablespoon
makes a convenient support while twirling. If it's in a bowl, as I
prefer it, the curve of the side of the bowl is all the support
needed. Some people cut long pasta into short pieces before taking it
up on a fork. A few cooks break it into short pieces before cooking
it. What do you do?

Jerry
--
Engineering is the art of making what you want from things you can get.