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22 Brix
 
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Default Niagara stats was what's fermenting?

Just wondering,

Should I be heading on down to the local grocery store to stock up on
Welch's frozen White Niagara concentrate. Sounds like there may be a
shortage by this time next year!

I presume that Welch's vineyards are in the New York State area.

22 brix



"Ken Anderson" > wrote in message
. net...
> Tom, did you get the numbers on your Niagara? I'm wondering what I can eek
> out this year in NE Ohio.
> Ken A.
>
> "Tom" > wrote in message
> ...
> > Well Dar, lets take a peek.
> >
> > 5 gallons of Pinot from 02 harvest that needs to be bottled
> > 5 gallons of Peach
> > 5 gallons of Strawberry
> > 11 gallons of Pinot from 03 harvest
> > 9 gallons of Gewurtz from 03 harvest
> > 5 gallons Brew Kings Verdichicci (sic) kit
> > 3 gallons Niagra
> > 2 gallons mystery blue seedless grape from a friend.
> >
> > I'm going to need some more bottles.....sigh.... What a wonderful

hobby!
> >
> > Tom
> >
> > "Dar V" > wrote in message
> > ...
> > > Hello,
> > >
> > > I was just wondering what wine(s) everyone was working on right now?
> > >
> > > I just finished transferring my rhubarb to the secondary. I bottled a
> > > strawberry-banana a week ago. And I'm thinking about my plum wine

> recipe,
> > > which I'll start about November 1 or so.
> > >
> > > Happy fermenting!
> > > Darlene
> > >
> > >

> >
> >

>
>