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Tom S
 
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Default what's fermenting?


"Dar V" > wrote in message
...
> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?


Just Chardonnay so far, but that's my specialty. I have to rack a barrel to
kegs for topping wine tomorrow. It's dry, but ML is probably still perking
so I'll airlock it for now.

I might do a barrel of Sangiovese in a week or two. We'll see...

Tom S