Thanks, John, I will do a trial and see what happens.

John

"J Dixon" > wrote in message
et...
> John,
> Have you tried Sparkalloid? If not I would give it a trial in a
sample
> bottle. I have found that it is an excellent fining agent that is fairly
> benign. HTH
> John Dixon
> "John DeFiore" > wrote in message
> ...
> >
> > "Clyde Gill" > wrote in message
> > ...
> > >
> > > Hi John,
> > >
> > > I'm not sure if it would help after the fact, but gall tannins (one
> brand
> > > name is Galalcool) is suppose to help with bot wines when added at
> crush.
> > >
> > > It's curious to me why you would add pectic enzyme after settling the
> > > grape!? I tend to add to free run just after crush and to the press
> > > fraction in the press.
> > >
> > > clyde
> >
> > Hi Clyde,
> >
> > I actually did add pectic enzyme just after crush, I just forgot to
note
> > it in my post. The other additions were in an attempt to help clear the
> > wine, which wasn't clearing to my satisfaction at the time I added them.
> I
> > tend to add the minimum recommended amount at crush, so my thinking was
> that
> > there was room to add more to help clear the wine later. I'm guessing
> that
> > the haze I have now isn't pectic since it's still there.
> >
> > Thanks for the info, I'll read up on gall tannins,
> >
> > John
> >
> >
>
>