On Sun, 10 Jul 2011 23:09:28 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 10 Jul 2011 19:11:38 -0700 (PDT), Bryan
> > > wrote:
> >
> >> On Jul 10, 6:34 pm, wrote:
> >> >
> >> > 5 cups low sodium chicken broth
> >> >
> >> "Low sodium chicken broth" probably means canned, and if so, I don't
> >> know of any other brand that is the equal of Swanson.
> >> >
> > Bryan... you like *DiGornio*, so you have no basis for criticism.
> > Boxed broths are not equal to home made, but most people (including
> > you) don't use home made for every day use. When *you* DO, get back
> > to me with a criticism about other people using BOXED.
> >
>
>
> I use homemade STOCK, not broth, all the time. Not that I would want to
> criticize anyone who doesn't.
>
Good for you. I used to also, back when I had a second freezer and
lots of room for stock storage. I always have some in the freezer,
but not enough for everyday use, so I save the good stuff for when it
really matters these days. I don't think it's as bad as people here
like to claim and I particularly like the vegetable stock (in a box),
which is something I never made anyway.

--

Today's mighty oak is just yesterday's nut that held its ground.