On Jul 10, 10:35*pm, sf > wrote:
> On Sun, 10 Jul 2011 19:30:40 -0700 (PDT), Bryan
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> > wrote:
> > On Jul 10, 7:57*pm, sf > wrote:
> > > On Sun, 10 Jul 2011 17:16:18 -0700 (PDT), Bryan
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> > > > wrote:
> > > > On Jul 10, 12:19*pm, sf > wrote:
> > > > > On Sun, 10 Jul 2011 07:54:23 -0700, Christine Dabney
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> > > > > > wrote:
> > > > > > I use Wayne Boatwright's recipe, which makes a very good one.
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> > > > > Wayne's recipes are usually spot on.
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> > > > That's laughable, especially with this recipe where there's jarred
> > > > "chili sauce," possibly the crappiest condiment ever devised, and
> > > > "catsup." *It looks like the sort of thing you'd see in a newspaper.
> > > > Any recipe with "chili sauce" belongs on the garbage heap.
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> > > Bryan, sloppy joes aren't exactly haute cuisine to begin with.
> > > They're hamburger for god sake. *
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> > If you think that "hamburger" is *injury*, does that justify adding
> > *insult*? *If you insult ground beef, does it justify injuring it with
> > slopping in crappy condiments? *Is that slopping in of crappy
> > condiments what makes it a "sloppy" joe? *And who the heck is Joe
> > anyway?
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> LOL! *Well, to begin with there are some really GOOD chili sauces out
> there if you are too lazy to make it yourself. *Helpful hint: Homade,
> which would be too sweet for the OP - but I love it. *Put that in your
> pipe and smoke it.
>
You know when you see "chili sauce" that the recipe writer is
intending that one use Heinz type, and that discredits the whole
"recipe."

--Bryan