On Sun, 10 Jul 2011 19:30:40 -0700 (PDT), Bryan
> wrote:

> On Jul 10, 7:57*pm, sf > wrote:
> > On Sun, 10 Jul 2011 17:16:18 -0700 (PDT), Bryan
> >
> > > wrote:
> > > On Jul 10, 12:19*pm, sf > wrote:
> > > > On Sun, 10 Jul 2011 07:54:23 -0700, Christine Dabney
> >
> > > > > wrote:
> > > > > I use Wayne Boatwright's recipe, which makes a very good one.
> >
> > > > Wayne's recipes are usually spot on.
> >
> > > That's laughable, especially with this recipe where there's jarred
> > > "chili sauce," possibly the crappiest condiment ever devised, and
> > > "catsup." *It looks like the sort of thing you'd see in a newspaper.
> > > Any recipe with "chili sauce" belongs on the garbage heap.
> >
> > Bryan, sloppy joes aren't exactly haute cuisine to begin with.
> > They're hamburger for god sake. *
> >
> If you think that "hamburger" is *injury*, does that justify adding
> *insult*? If you insult ground beef, does it justify injuring it with
> slopping in crappy condiments? Is that slopping in of crappy
> condiments what makes it a "sloppy" joe? And who the heck is Joe
> anyway?
>
LOL! Well, to begin with there are some really GOOD chili sauces out
there if you are too lazy to make it yourself. Helpful hint: Homade,
which would be too sweet for the OP - but I love it. Put that in your
pipe and smoke it.

--

Today's mighty oak is just yesterday's nut that held its ground.