On Sun, 10 Jul 2011 08:14:54 -0400, James Silverton wrote:

>> "blake > wrote in message
>> ...
>>> On Sat, 09 Jul 2011 10:46:55 -0400, James Silverton wrote:
>>>
>>>> On 7/9/2011 10:36 AM, Janet Wilder wrote:
>>>>>
>>>>> My DH brought home a bottle of their Acai berry flavored vodka by
>>>>> mistake. It is awful tasting.
>>>>
>>>> I've mentioned it before but the aim in a good vodka is to have as
>>>> neutral a spirit as possible. I happen to like vodka flavored with hot
>>>> peppers, which I keep in the freezer for when I need a slug once in a
>>>> while. I don't like Absolut Peppar since that seems to be flavored with
>>>> green sweet peppers and pepper vodka can be made by steeping hot peppers
>>>> in the cheapest available vodka for a day or two.
>>>
>>> so how many peppers do you use in how much vodka? what's your procedure?
>>>
>>> your pal,
>>> blake
>>
>>
> I do it by inspection but roughly: one dried nacho pepper and soak until
> the vodka is light brown in color. Filter or take out the pepper and put
> the bottle in the freezer.

o.k.

your pal,
blake