On Sun, 10 Jul 2011 09:52:24 -0400, jmcquown wrote:

> Oh fer crying out loud. Ground beef (cooked and drained, of course), a can
> of Campbell's tomato soup diluted with a can of water. Add some chili
> powder and a dash of cayenne pepper. Simmer gently until there's very
> little liquid remaining but it's... well the name says it all... "sloppy".
> Serve it on hamburger buns. There's no need to make this complicated with a
> thousand herbs or spices. And certainly no need to add sugar to the mix.
>
> Jill

that sounds like a pretty cruddy sloppy joe to me.

your pal,
blake