On 9/07/2011 4:28 PM, Ozgirl wrote:
> I love home made burgers. I like a plate of lettuce, tomato and beetroot
> with the cooked hamburger meat and fried onions. A bit of tomato sauce
> and eat with knife and fork. To me it has all the taste of the burger
> without the bun. I never do the cheese bit though, never have liked
> cheese on a burger. I hate the trend here in Aus where you ask for a
> salad plate (lets say chicken and salad) and they add a lot of grated or
> sliced cheese. I can't figure how cheese can be "salad"
>

Not a real burger without beetroot and fried onions, no cheese and NO
pickles please !!!




> "Storrmmee" > wrote in message
> ...
>> not good, hamburger with swiss cheese, brat and healthy visions
>> vegetables, that part fine, but i had two buns, intended dh to split
>> one bun for both meats but didn't say it right, was too hungry to be
>> responsible, i know better than to not eat but i got busy and forgot. Lee
>
>


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RodS T2
Australia